I don't even have an engagement ring, we didn't get engaged.....we just got married.....it was the 1970s, after all, when people were being different just to be different and it was my second marriage anyway, so the whole 'get engaged with a diamond ring' thing seemed a bit meaningless. Many years later Kevin gave me a lovely emerald and diamond ring, an un-engagement ring.
Having always been one of the aforesaid girls who prefers coloured stones, though, I have to admit to being swayed by some of the trinkets we saw at the Cartier exhibition in Canberra a few years ago. Some of those tiaras, a solid wall of diamonds perched atop one's forehead, came close to changing my mind.
But - I still love coloured stones best.
Progress on the diamonds so far.
All the diamonds on the right are grouped in threes, light, medium and dark; the top left (there are more than you would think) are single light diamonds, and just a few medium on the left. It's only two weeks and two days until we go away so I had better get cracking with cutting more, yes? I am pleased to announce that, finally, the batting is inserted between front and back borders of my Canadian quilt, and when we return home it will be quilted. There won't be time beforehand.
It took so long to do because it's a method I haven't used before, and when one isn't a very confident person one hesitates to do new things in case one just messes up. That probably comes from having perfectionist parents for whom one's best was frequently not good enough; a less-than-perfect school exam result - that is, anything not in the top three in the class - was looked on as abject failure and frequently resulted in a severe beating. I'm not asking for sympathy, just telling how it was....but it has resulted in a lack of self-esteem and confidence, even all these years later. Some things just never leave you, you know.
The new jumper is coming along well, decreasing for the armholes on the back is progressing. Having two stitches less in every two rows means that the further along it is the quicker it progresses, if you can follow that.
This year I did something I've never done before, I ordered myself six hot cross buns from the French baker/patisserie on the other side of the river (because Kevin doesn't eat fruit buns, and because we've always been away at Easter), collected them yesterday morning and to date have conducted two taste tests....they are far and away the nicest hot cross buns ever with a hint of - something, could be cardamom perhaps? Might need to taste test the remaining four to make a proper decision....
Visitors are arriving in town for the postponed country music festival which officially starts tomorrow, but which seems to be already under way. Lots of new faces in town; it's easy to play 'pick the tourist'! We have earmarked a couple of concerts to attend; these days 'country music' seems to have evolved into country rock with screaming guitars and loud drums and basses which is not our taste at all, but we can manage to avoid that.
More suggestions for gentlemen:
"When gentlemen, invited to a house on the occasion of an entertainment, are not acquainted with all the members of the family, their first duty, after speaking to the host and hostess, is to ask some common friend to introduce them to those members whom they do not know. The host and hostess are often too much occupied in receiving to be able to do this."
Indeed. Making the acquaintance of the family members of one's host and/or hostess is a polite thing to do.
Enjoy your days!
Jennifer


